Garlic Caesar Salad

Rated

Ingredients

1/2 cup olive oil
½ whole garlic clove
2 tablespoon freshly squeezed lemon juice, or to taste
2 cups dried crouton
1/3 cup Parmesan cheese, freshly grated or shredded into paper-thin bits
5 whole anchovy filet or to taste
1 pinch salt
1 whole Romaine lettuce head, washed and dried, cut into pieces, discard any blemished pieces

Preparation

Combine the olive oil and garlic in a blender and blend until smooth and creamy. Add the lemon juice and the pinch of salt.

Pour the dressing into the bottom of a large salad bowl. Add the anchovy and mash it into the dressing until well blended.

Add the romaine, and toss together until the leaves are all coated and shiny. Add the croutons and toss lightly to mix.

Sprinkle the cheese over just before serving.

Yield

Serves 4

Cook Time

Prep Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 344
Calories from Fat: 297
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 33g
50%
Carbohydrates 21g
7%
Dietary Fiber 7g
28%
Saturated Fat 10g
50%
Calories 344kcal
17%
Cholesterol 6mg
2%
Protein 9g
15%
Sodium 350mg
14%
Calcium
1%
Iron
15%
Vitamin A
272%
Vitamin C
68%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.